Beef And Beans: Delicious Recipes for Your Next Meal

Beef and Beans is a popular dish in Austin, Texas, United States. It can be made in various ways, such as a slow cooker, stir-fry, stew, or Mexican style.

Some recipes use certified Angus beef, pinto beans, kidney beans, navy beans, barbecue sauce, apple cider vinegar, tomato sauce, brown sugar, and Worcestershire sauce. This dish pairs well with grilled meat like steak or chicken, burgers, hot dogs, or BBQ ribs.It also goes well with potatoes, such as mashed potatoes or roasted sweet potatoes. Other popular side dishes to serve with beef and beans include coleslaw, cornbread, garlic bread, or a green salad.

Chuck Wagon Beef And Beans Recipe

Have you ever craved a hearty and flavorful dish that showcases the perfect combination of beef and beans? Look no further than the Chuck Wagon Beef and Beans recipe. This dish is a true Texan classic, originating from the ranches and cowboy camps in Austin, Texas. Known for its robust flavors and satisfying ingredients, this recipe will transport you to the wild west with every bite.


  • 1 pound of Certified Angus Beef®
  • 1 can of pinto beans
  • 1 can of kidney beans
  • 1 can of navy beans
  • 1 cup of barbecue sauce


  1. Cook the beef on medium heat until browned and fully cooked.
  2. Add the barbecue sauce and stir well.
  3. Drain and rinse the pinto beans, kidney beans, and navy beans.
  4. Add the beans to the beef mixture.
  5. Simmer for 15 minutes, or until the flavors are well combined.

Taste Test

After following the simple steps of the Chuck Wagon Beef and Beans recipe, it’s time for the most exciting part – the taste test! Grab a spoonful and savor the rich and smoky flavors of the tender beef combined with the creamy and hearty beans. The tangy barbecue sauce adds a touch of sweetness, making every bite a burst of deliciousness. Whether you’re enjoying this recipe alone or with friends and family, it’s sure to satisfy even the heartiest of appetites.

How To Make The Best Pinto Beans Ever With Hamburger Meat

Pinto beans are a classic staple in Tex-Mex cuisine, and when combined with hamburger meat, they create a mouthwatering dish that will satisfy even the pickiest eaters. In this recipe, we’ll show you how to make the best pinto beans ever with hamburger meat.


  • 1 pound hamburger meat
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups dried pinto beans, soaked overnight
  • 4 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste


  1. Heat a large pot over medium heat and add the hamburger meat. Cook until browned, breaking it up with a spoon as it cooks.
  2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
  3. Drain the soaked pinto beans and add them to the pot along with the beef broth. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender.
  4. Stir in the cumin, chili powder, salt, and pepper. Adjust the seasonings according to your taste.
  5. Cover the pot and let the beans simmer for an additional 10-15 minutes to allow the flavors to meld together.
  6. Serve the pinto beans with hamburger meat hot, garnished with your favorite toppings such as shredded cheese, chopped green onions, and sour cream.

With just a few simple ingredients and easy-to-follow instructions, you can make the best pinto beans ever with hamburger meat. This delicious and satisfying dish will leave your taste buds wanting more.

Beef And Beans
Beef And Beans

Pairing Proteins With Beans

Pairing proteins with beans creates a flavorful and satisfying meal. Beef and beans are a winning combination, whether it’s in a slow cooker stew, a Mexican stir-fry, or a hearty chuck wagon recipe. Explore different ways to enjoy the delicious blend of beef and beans.

Grilled Meat

When it comes to pairing proteins with beans, grilled meat is a match made in heaven. Whether it’s juicy steak, succulent grilled chicken, flavorful burgers, sizzling hot dogs, or mouthwatering BBQ ribs, the combination with baked beans creates an explosion of flavors on your plate.


Another fantastic accompaniment to beans is potatoes. You have various options to choose from, such as creamy mashed potatoes, crispy French fries, delectable roasted sweet potatoes, crunchy potato chips, or even satisfying loaded baked potatoes. Whichever potato dish you go for, it will elevate the overall experience of enjoying your beans.

Side Dishes That Pair Well With Baked Beans

Pair a juicy grilled steak or flavorful roasted chicken with baked beans for a satisfying beef and beans side dish. The smoky flavors complement each other perfectly, creating a delicious combination.


Grilled Or Roasted Vegetables

Grilled or roasted vegetables make a flavorful and healthy side dish to accompany baked beans. The charred and smoky flavors of grilled or roasted corn, zucchini, and bell peppers create a perfect balance to the sweetness of the beans. Plus, the vibrant colors of the vegetables add visual appeal to your plate. Try tossing them with a little olive oil, salt, and pepper before grilling or roasting to enhance their natural flavors.

Coleslaw Or Potato Salad

Coleslaw or potato salad is a classic choice to serve alongside baked beans. The tanginess of coleslaw, with its crisp cabbage and creamy dressing, complements the richness of the beans perfectly. On the other hand, the creamy and savory flavors of potato salad create a delightful contrast. Whether you prefer coleslaw or potato salad, both options provide a refreshing and satisfying side dish that adds texture and flavor to your meal.

Cornbread Or Garlic Bread

Cornbread or garlic bread is an excellent choice when it comes to pairing with baked beans. The slightly sweet and buttery taste of cornbread enhances the smoky notes of the beans, creating a harmonious combination. On the other hand, the savory and aromatic flavors of garlic bread perfectly complement the richness of the beans. Whether you choose cornbread or garlic bread, both options add a delicious touch of carbohydrates to complete your meal.

Grilled Or Roasted Potatoes

Grilled or roasted potatoes are a versatile and satisfying side dish for baked beans. The crispy exterior and tender interior of grilled or roasted potatoes add a delightful texture to your plate. Season them with herbs and spices of your choice, such as rosemary, thyme, or paprika, to enhance their flavors. Whether you prefer grilled potato wedges or roasted baby potatoes, they will complement the heartiness of the beans perfectly.

Baked Macaroni And Cheese

Baked macaroni and cheese is a comforting and indulgent side dish that pairs exceptionally well with baked beans. The creamy and cheesy pasta complements the sweetness of the beans, creating a satisfying combination of flavors and textures. Whether you prefer a classic macaroni and cheese recipe or want to experiment with different cheese varieties, this side dish will take your baked beans to a whole new level of deliciousness.

Green Salad With Tangy Dressing

A refreshing green salad with a tangy dressing is a great way to balance the richness of baked beans. The crisp and vibrant greens, paired with a tangy vinaigrette or dressing, provide a refreshing and contrasting flavor profile. You can customize your salad with various toppings like cherry tomatoes, cucumbers, red onions, or even some crumbled feta cheese. Besides adding a pop of color to your plate, the salad also provides a refreshing and crunchy element to the meal.

Grilled Or Steamed Corn On The Cob

Grilled or steamed corn on the cob is a classic partnering option for baked beans. The naturally sweet and juicy corn complements the savory and smoky flavors of the beans. Grilling or steaming the corn enhances its natural sweetness and adds a hint of smokiness. Brushing the corn with butter or topping it with a sprinkle of salt and pepper takes it to the next level of deliciousness. So, if you’re looking for a simple and tasty side dish to pair with baked beans, grilled or steamed corn on the cob is always a winning choice.

Enhancing Bean Flavor To Resemble Meat

Enhance the flavor of beans to mimic the taste of meat by using techniques such as marinating with herbs and spices, or adding smoked paprika and liquid smoke for a savory touch. Get creative with your bean dishes and enjoy a delicious alternative to beef.

Using Savory Ingredients

If you’re looking to enhance the flavor of beans to resemble meat, one effective method is to use savory ingredients. By adding ingredients like smoked paprika, liquid smoke, soy sauce, and Worcestershire sauce, you can infuse beans with a rich umami taste that mimics the savory essence of meat. These ingredients provide depth and complexity to your dish, creating a more satisfying and meat-like experience.

Marinating Beans In Herbs And Spices

Another way to elevate the flavor of beans and give them a meaty makeover is by marinating them in a mixture of herbs and spices. By allowing the beans to soak in a marinade composed of garlic, onion, cumin, chili powder, and other aromatic seasonings, you can infuse them with layers of delicious flavors. Marinating beans not only adds complexity but also helps to tenderize them, resulting in a more enjoyable texture that emulates the tenderness of meat.

Experimenting With Different Methods

When it comes to enhancing bean flavor to resemble meat, don’t be afraid to experiment with different methods. You can try combining both the savory ingredients and the marinating technique for a double whammy of flavor. Additionally, you can explore alternative ingredients such as liquid aminos, mushroom powder, or nutritional yeast to add even more umami richness to your beans. The key is to be creative in your approach and find the combination of ingredients that best suits your taste preferences.

Frequently Asked Questions Of Beef And Beans

What Meat Goes Well With Beans?

Grilled meat such as steak, grilled chicken, burgers, hot dogs, or BBQ ribs go well with beans. Another option is to serve beans with mashed potatoes, French fries, roasted sweet potatoes, or loaded baked potatoes. Pairing Proteins and Beans | Pinto Beans – Randall Beans.

What Meat Is Good For Beans?

Pair your beans with grilled meats like steak, chicken, burgers, hot dogs, or BBQ ribs for a delicious combination. Alternatively, serve them with potatoes such as mashed potatoes, French fries, roasted sweet potatoes, or loaded baked potatoes.

What Pairs Well With Baked Beans?

Grilled meat like steak, chicken, burgers, or BBQ ribs pairs well with baked beans. You can also serve it with potatoes like mashed potatoes, French fries, roasted sweet potatoes, or loaded baked potatoes. Other options include grilled vegetables, coleslaw, cornbread, garlic bread, macaroni and cheese, green salad, or corn on the cob.

How Do You Make Beans Taste Like Meat?

To make beans taste like meat, use smoked paprika, liquid smoke, soy sauce, and savory ingredients. Marinating beans in flavorful herbs and spices also enhances their taste to resemble meat.


In this blog post, we explored the delicious combination of beef and beans. From slow cooker recipes to savory stir-fries, there are endless ways to enjoy this versatile duo. Whether you prefer the smoky flavors of BBQ beef and beans or the comforting taste of baked beans, there’s something for everyone’s palate.

Pair them with grilled meats, potatoes, or side dishes like coleslaw for a complete and satisfying meal. With these recipes, you can elevate your cooking and create a dish that is sure to impress. So, why not give beef and beans a try today?

Leave a Comment